- 2 cups green peas (frozen or fresh)
- 1 tbsp organic butter
- 1 small brown onion chopped
- 2 garlic cloves crushed
- 1/4 cup coconut cream
- 2 tbsp chopped coriander
Cook peas in boiling water 2 minutes. Drain. Melt butter in pan over medium heat. Add onions and garlic. Cook stirring for 2 1/2 minutes or until soft. Return peas to the pan. Add coconut cream and coriander. Cook stirring for 1 minute.
Blend in food processor.
Use this puree in soups or use it to make a fun dish. The green colour can be a slime created for a caterpillar (kebab) or funny face pizza.