- 10 organic chicken tenderloins – diced thickly
- 2 lemongrass stalks – slice finely
- 2 spring onions
- 2 cloves garlic
- 1 red chilli – sliced
- 3cm fresh ginger root – sliced thinly
- 1 tsp ground turmeric
- 2 tbsp ground coriander
- 2 tsp ground cumin
- 4 tbsp fish sauce
- 3 tbsp extra virgin olive oil
Place all ingredients (except chicken) in the food processor and pulse until the ingredients are combined. Place chicken in a bowl with an airtight lid. Pour marinade over the chicken and stir the chicken until it is completely coated with the marinade. Place lid on the bowl and put into fridge to marinate for 12 hours.
You have the option to either stir fry the chicken mixture and add to rice with vegetables or place marinated chicken onto skewers to make kebabs and BBQ.