- 1/2 Lebanese cucumber
- 1/2 medium carrot
- 50g snow peas
- Rice paper sheets
- 5 tbsp Hoisin sauce
- 1 1/2 cups finely chopped organic chicken
In a frypan cook chicken with the hoisin sauce until the chicken is browned. Remove from heat and set aside.
Peel strips of cucumber and carrot with a vegetable peeler (they should become thin strips). Using a knife slice the snow peas into thin strips.
Place one sheet of rice paper in a bowl of warm water and allow sheet to soften. Once softened carefully lift the sheet out of the water and place onto a tea towel covering the bench.
Place the chicken along the centre of the sheet (corner to corner), then top with carrot, cucumber, and snow peas. Fold one corner over the filling and roll the sheet side to side to enclose the filling. Fold in each corner of the paper.
Repeat with each sheet of rice paper until you have used up all of the ingredients. Should make 10-12.