Ingredients
- 90g grated dark cooking chocolate (organic preferably)
- 50g brown sugar
- 90g traditional rolled oats
- 2 organic eggs
- 1 pinch GF baking powder
Method
Preheat oven to 180oC
Mix all the ingredients together until combined. Place a sheet of baking paper on baking tray then place small clumps of mixture (about 5-6cm diameter) on tray. Makes about 12 – 15 biscuits depending upon the size.
Bake for 12 minutes.
