- 1kg organic chicken breast diced
- 200ml Natural Plain Yoghurt
- 1tsp ground cumin
- 1tsp ground coriander
- Small pinch of ground chilli
- 3 cloves of garlic
- 2cm fresh ginger root
- 1/2 lemon – juice only
Combine all the ingredients except chicken in a glass bowl and mix. This is the marinade.
Add chicken and stir until the chicken is coated with the marinade. Leave this in the fridge for 1 hour. For a stronger flavour, leave to marinate in fridge overnight.
Place a small amount of coconut oil or rice bran oil in frypan. Add chicken + small amount of marinade to the frypan and cook until chicken cooked through. Add some more marinade if required. Add vegetables of your choice to this stirfry or have a side salad with this dish.